Scientific and technical journal “News of universities. Food Technology” has been published at the Kuban State Technological University since 1957.

Target audience: scientists, doctoral students, graduate students, undergraduates and students of engineering, technological, agricultural, economic universities; scientific and engineering workers of academic and industry research, design institutes and other organizations, food industry specialists.

The subject of the magazine

Being one of the main sources of information on fundamental and applied research in the field of food technology, the journal promotes information exchange in the domestic and foreign scientific environment. The pages of the journal highlight the results of scientific research conducted in Russia and abroad in the field of the food industry:

  • innovations in technologies;
  • study of technological processes;
  • creation and implementation of new equipment, food engineering;
  • original scientific and technical developments in the field of food chemistry, biochemistry and technical microbiology;
  • designing new types of food products and methods for their evaluation;
  • technochemical control of production, assessment of the quality and safety of food raw materials and foodstuffs;
  • economics and organization of food enterprises,
  • retraining and advanced training of food industry specialists.

The journal publishes reviews of monographs, textbooks, textbooks in the field of the food industry, annotations of doctoral and master’s theses in the food industry, defended in the dissertation councils of the Ministry of Education and Science of Russia. Advertising information about new scientific discoveries, inventions, developments of scientists and food industry specialists is also placed.

Main headings

  • Scientific review
  • Food raw materials and ingredients
  • Chemistry of food products and materials
  • Technology (including specialized and organic food products)
  • Food engineering, processes, equipment and automation of food production
  • Research methods, quality and safety of food products
  • Economics of the food industry.
  • The authors

Among the authors of the journal are scientists from leading domestic universities in Moscow, St. Petersburg, Voronezh, Orel, Kaliningrad, Samara, Kazan, Kemerovo, Vladivostok, Astrakhan, Stavropol, Pyatigorsk, Makhachkala, Nalchik and other cities of Russia, as well as countries of near and far abroad : Germany, Cyprus, Bulgaria, Republics of Moldova and Belarus, Ukraine, Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, Azerbaijan, Armenia, Abkhazia, Nigeria, Egypt, Lebanon, Burundi, China, Syria, Czech Republic, Republika Srpska, Bosnia and Herzegovina.

The scientific authority of the journal is due to the high qualifications of the members of the editorial board, which includes academicians and corresponding members of the Russian Academy of Sciences, honored workers of science and technology, honored workers of science, honored inventors of the Russian Federation, doctors of sciences and professors representing all the leading branches of the domestic food industry, scientists from foreign states. Journal “News of universities. Food Technology” is included in the List (as of January 15, 2018) of peer-reviewed scientific publications recommended by the Higher Attestation Commission under the Ministry of Education and Science of Russia, in which the main scientific results of dissertations for the degree of doctor and candidate of technical sciences should be published under No. 37 (Decree Ministry of Education and Science of Russia dated February 12, 2019 No. 21-r) in the following scientific specialties:

05.17.04 – Technology of organic substances (technical sciences);
05.18.01 – Technology of processing, storage and processing of cereals, legumes, cereals, fruits and vegetables and viticulture (technical sciences);
05.18.04 – Technology of meat, dairy and fish products and refrigeration industries (technical sciences), 05.18.05 – Technology of sugar and sugary products, tea, tobacco and subtropical crops (technical sciences),
05.18.06 – Technology of fats, essential oils and perfumery and cosmetic products (technical sciences), 05.18.07 – Biotechnology of food products and biologically active substances (technical sciences), 05.18.12 – Processes and apparatuses of food production (technical sciences),
05.18.15 – Technology and commodity science of food products and functional and specialized purposes and public catering (technical sciences),
08.00.05 – Economics and management of the national economy (by branches and fields of activity) (economic sciences);

The journal is included in the international database of scientific citation Agris, the Russian base of the RSCI, is presented on the website of the Scientific Electronic Library

The scientific and technical journal “Izvestiya vuzov. Food Technology” has been included in the Russian Science Citation Index (RSCI) database since April 5, 2020.
The Russian Science Citation Index (RSCI) is a database of scientific articles that is integrated into the Web of Science (WOS) international scientific citation database. Publications included in the RSCI database are automatically placed as a separate index on the Web of Science platform. RSCI is a project implemented on the basis of the well-known RSCI platform.
The joint project of the Clarivate Analytics and Scientific Electronic Library eLIBRARY.RU companies provides for the placement of 1000 best Russian journals on the Web of Science platform.

The journal has been assigned a serial number of the international standard ISSN 0579-3009.

The journal is registered with the Federal Service for Supervision of Communications, Information Technology and Mass Communications:
certificate of registration of the printed edition PI No. FS77-81444 dated July 27, 2021;
certificate of registration of the online publication El No. FS77-79435 dated 02.11.2020 г.

Articles published in the journal are assigned an international DOI identifier.

Founder and publisher: Kuban State Technological University.

The price is free.

Publication frequency – quarterly, 6 issues per year, including 2 double editions of 100 copies.

The journal is distributed by subscription in 40 subjects of the Russian Federation and a number of foreign countries.

The subscription index of the journal in the Ural Press Agency is 70372.